STARTERS
Beef tenderloin tartare
Shrimps in wine and butter sauce
Stuffed cabbage with porcini mushrooms
SOUPS
Soup of the day
(sample picture)
SALADS
Caesar salad
Salad with shrimps
PASTAS
Tagliatelle with shrimps
Papardelle with porcini mushroom
FISHES
Baked plaice
Grilled salmon
MAIN DISHES
Chicken Kiev
Celery steak
Veal schnitzel
Rose’s duck breast
Beef steak
Pork rib
DESSERTS
Pumpkin cheesecake
Coffee and nut dessert
